For November (11/17/10)-
The topic was Dealing with the Holidays while living gluten free. Information was provided using many sources including the new Holiday issue of Living without magazine.
We also had our DELICIOUS Annual Thanksgiving Feast!!! We provided Honey Baked Ham and the bread. We asked that each of you please bring a gluten free side dish or dessert and boy did you ever! There were some amazing dishes to enjoy with our little gluten free family! It was a blast! :)
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