For August (8/18/10)-
We were honored with the presence of a very talented Chef, David Hall, of Thyme For a Chef. He spoke to us on a variety of topics involving gluten free living. He has much experience in the field of cooking and especially in cooking allergen free. We very much enjoyed hearing from him.
We also had a HUGE gluten free PIZZA PARTY sponsored by the well known, NYPD Pizza! Raging Raw Organics also brought in their delicious, raw crackers and snacks for tasting. The speaker was great, the pizza and crackers were so tasty!!!
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